The subject refers to a plant-based adaptation of a traditional baked good originating from Brazil. Typically, the original version incorporates tapioca flour, cheese, and other ingredients to create a chewy, savory bread.... Read more »
Cuisine originating from South America can be adapted to exclude all animal products, relying instead on fruits, vegetables, legumes, grains, and nuts indigenous to the region. A traditional stew, for instance, can... Read more »
