Confections mimicking traditional cookie dough, yet formulated without animal-derived ingredients, are increasingly available to consumers. These products often substitute butter and eggs with plant-based alternatives such as vegetable oils, nut butters, and... Read more »
The consumption of plant-based alternatives to traditional poultry products has risen significantly in recent years. Specifically, commercially available food items designed to mimic the taste and texture of breaded and fried chicken,... Read more »
The category encompasses baked goods formulated without gluten-containing ingredients (such as wheat, barley, and rye) and free from animal-derived products. These products cater to individuals with dietary restrictions, sensitivities, or ethical preferences.... Read more »
Prepared tomato-based sauces free from animal-derived ingredients, intended for use with spaghetti, represent a growing segment within the food industry. These products offer a convenient option for individuals adhering to plant-based diets,... Read more »
Plant-based pasta toppings represent a category of culinary products formulated without animal-derived ingredients. These offerings serve as alternatives to traditional sauces, which often incorporate dairy cheese, meat broths, or other animal products.... Read more »
Plant-based alternatives to traditional condiments are gaining traction. These products replicate the flavor and texture of conventional versions, omitting ingredients of animal origin. For instance, commercially available options exist that mimic the... Read more »