Establishments in the culinary sector that adhere to a plant-based diet and operate under African American ownership contribute to the diversification of dining experiences. These businesses, located in a specific metropolitan area... Read more »
Establishments in the capital of Virginia that are both owned and operated by individuals of African descent, and that exclusively provide plant-based cuisine, represent a specific intersection of business, culture, and dietary... Read more »
Establishments in Chicago offering plant-based cuisine and operated by individuals of African descent represent a niche within the city’s culinary landscape. These businesses cater to a growing demand for vegan options while... Read more »