The dish, a plant-based adaptation of a traditionally meat-inclusive Southern staple, comprises fluffy, baked quick bread typically made from flour, fat, and a leavening agent, served smothered in a creamy sauce. The... Read more »
A method for producing crumbly, buttery-tasting cookies without animal products is the central concept. This involves substituting traditional butter with plant-based alternatives to achieve a similar texture and flavor profile. The end... Read more »
