A specific type of twice-baked cookie, these treats are characterized by their firm texture and elongated shape. Traditional recipes often incorporate eggs and dairy, but plant-based variations substitute these with ingredients like... Read more »
This baked good is a twice-baked, dry, and crunchy biscuit that adheres to both vegan and gluten-free dietary restrictions. It omits animal products such as eggs and dairy, commonly replaced with ingredients... Read more »
