The consumption of plant-based food and alcoholic beverages, specifically fermented malt-based drinks, is a lifestyle choice for many. This combination reflects a commitment to avoiding animal products in both diet and recreation.... Read more »
A plant-based alternative to a traditionally dairy-heavy dish, this soup replicates the creamy, cheesy texture and savory flavor profile of its conventional counterpart. It combines vegetables like potatoes, carrots, and onions with... Read more »
A loaf baked without animal products, leavened, in part, by carbonated, malt-based beverages, offers an alternative to traditional bread recipes. The carbon dioxide from the beverage contributes to the rise, while the... Read more »
Beverages in this category exclude the use of animal-derived products during the brewing process. Isinglass, derived from fish bladders, gelatin, and honey are common fining agents or ingredients avoided in the production... Read more »
A dairy-free, plant-based spread mimicking the taste and texture of traditional beer cheese, it typically incorporates ingredients such as nutritional yeast, cashews or other nuts, vegetables like potatoes or carrots, and beer... Read more »
The phrase denotes alcoholic beverages produced without the utilization of animal-derived fining agents or ingredients commonly employed in traditional brewing processes. Examples encompass lagers, ales, stouts, and other beer styles crafted solely... Read more »
A plant-based loaf, typically quick bread, utilizes beer as a primary liquid ingredient. The absence of animal-derived products, such as dairy or eggs, necessitates alternative binding and leavening agents. For example, flaxseed... Read more »