The phrase denotes alcoholic beverages produced without the utilization of animal-derived fining agents or ingredients commonly employed in traditional brewing processes. Examples encompass lagers, ales, stouts, and other beer styles crafted solely... Read more »
A plant-based loaf, typically quick bread, utilizes beer as a primary liquid ingredient. The absence of animal-derived products, such as dairy or eggs, necessitates alternative binding and leavening agents. For example, flaxseed... Read more »
