This offering represents a specific type of prepared food, characterized by a flatbread crust and the absence of animal-derived ingredients. It features a topping composition reflective of autumn crops, often including squashes,... Read more »
The realm of plant-based cuisine in the United States has seen significant evolution, adapting traditional dishes and introducing new culinary approaches centered on excluding animal products. This adaptation involves the creative use... Read more »
Plant-based dining options offered on air travel provide sustenance aligning with specific dietary preferences. These meals cater to individuals who abstain from consuming animal products, including meat, dairy, and eggs. For instance,... Read more »