The composition of foods, specifically their potential to influence the body’s pH level, is a consideration for some individuals. Dietary approaches that emphasize plant-based foods with a lower acid load are designed... Read more »
Dishes prepared without animal products that emphasize ingredients considered to have an alkaline effect on the body after digestion constitute a specific culinary approach. This approach typically prioritizes plant-based foods such as... Read more »
A dining establishment featuring plant-based cuisine and prioritizing ingredients that are considered alkaline-forming after digestion represents a specific culinary approach. Such an establishment focuses on offering dishes prepared without animal products, emphasizing... Read more »