A plant-based broth containing the mild, leafy vegetable is a culinary preparation often featuring Asian-inspired flavors. It typically includes ingredients such as ginger, garlic, soy sauce (or tamari), and sometimes chili flakes... Read more »
The subject represents a specific preparation of a legume-based dish suitable for individuals adhering to a plant-based diet. It utilizes slow-cooking technology to simplify the cooking process and enhance flavor development. As... Read more »
A plant-based variation of a traditional Italian-inspired culinary creation. It features creamy white beans, hearty kale, aromatic vegetables, and flavorful broth, all crafted without the use of any animal products. As an... Read more »
A plant-based creamy and comforting dish featuring the earthy flavors of fungi combined with the heartiness of tubers defines a specific category of culinary creation. This soup eschews all animal products, relying... Read more »
A culinary formulation, primarily plant-based, utilizes wild rice as a key ingredient in a liquid preparation. This dish eschews all animal products, relying on vegetables, grains, and potentially nuts or seeds for... Read more »
The focus is on plant-based broths and consomms designed to alleviate the symptoms associated with common illnesses. These culinary preparations exclude all animal products and prioritize nutrient-dense ingredients readily digestible by the... Read more »
A creamy, plant-based culinary creation, this dish reimagines a classic comfort food without the use of animal products. Typically featuring ingredients like cashews, coconut milk, or other plant-based creams for richness, it... Read more »
A culinary creation blending the principles of veganism and the ketogenic diet, this dish excludes all animal products while maintaining a macronutrient profile high in fats, moderate in protein, and very low... Read more »
A culinary category focusing on liquid-based dishes formulated without animal products or gluten-containing ingredients. These preparations utilize vegetables, legumes, grains (such as rice or quinoa), and various spices to create nourishing and... Read more »
Dishes that fall under the classification are plant-based preparations served chilled. These recipes exclude animal products, such as dairy or meat-based broths, and are intended to be consumed at a cool temperature.... Read more »