Formulations that exclude both gluten, a protein composite found in wheat, barley, and rye, and all animal products, including meat, dairy, eggs, and honey, represent a specific dietary approach. An example includes... Read more »
The preparation of uncooked, plant-based meals is a dietary approach that excludes all animal products and foods heated above a specific temperature, typically 104118F (4048C). This method emphasizes fruits, vegetables, nuts, seeds,... Read more »
