Plant-based confectionery, particularly those rich in cocoa, represents a growing sector within the food industry. These products exclude all animal-derived ingredients, relying instead on plant sources for fats, sweeteners, and binding agents... Read more »
The term designates confectionery products crafted without any ingredients derived from animals. Common milk chocolate, for example, incorporates dairy milk. The alternative, however, substitutes this with plant-based alternatives such as rice, soy,... Read more »
