Confections crafted without animal-derived ingredients, specifically designed for Valentine’s Day gifting, represent a growing segment of the confectionery market. These items typically substitute dairy milk with plant-based alternatives like oat, almond, or... Read more »
A sweet topping, often used on cakes and other desserts, can be created without any animal products. This type of confection utilizes ingredients such as plant-based butter alternatives, cocoa powder, non-dairy milk... Read more »
A confection that combines the universally enjoyed flavor of strawberries with the rich indulgence of chocolate, while adhering to a plant-based dietary standard, represents a growing sector within the confectionery market. This... Read more »
A confection crafted without animal-derived ingredients that has a substantial percentage of cocoa solids. One might encounter this product in the form of bars, baking chips, or even as an ingredient in... Read more »
Plant-based confectionery options in the United Arab Emirates, specifically within its most populous city, represent a growing segment of the food industry. This category encompasses items made without any animal-derived ingredients like... Read more »