This plant-based spread is formulated as a dairy-free alternative to traditional butter. It seeks to replicate the taste and functionality of butter using a blend of vegetable oils, typically including palm, soybean,... Read more »
The subject matter denotes baked goods, specifically a variety of cookies formulated without animal-derived ingredients. The primary flavors are derived from ground peanuts, providing a characteristic taste and texture. These items represent... Read more »
