A plant-based alternative to a classic savory dish, this involves bread topped with a spread typically made from garlic and oil or plant-based butter, herbs, and sometimes nutritional yeast to mimic the... Read more »
A plant-based variation of a classic dessert, this confection replaces traditional ingredients like eggs and dairy with plant-derived alternatives. For instance, dairy milk is commonly substituted with almond, soy, or oat milk,... Read more »
